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Ingredient
Haara bharaa tandoori kabab
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Chef :
shreyaas_worldHaara bharaa tandoori kabab
Weekends after a hectic week of work demands sumptuous cooking which is a gastronomic delight for all.Kababs are a delicacy from the middle east back from centuries, tender meat soaked in flavorful spices , when grilled to perfection gives a succulent taste.
#kabab
#chicken
#shrimp
#hariyali
#tandoori
#dinner
Ingredient
Food ration :
3 pplCooking time :
30min
1 ounce
coriander leaves
6-7
garlic pods
3 tbsp
chaat masala
1/2 cup
plain yoghurt
2 tbsp
cumin powder
3-4
green chili
2 tbsp
roasted garam masala
3 tbsp
red chili powder
3 tbsp
coriander powder
2 tbsp
crushed black peppercorns
3 tbsp
lemon juice
1 pack
colored bell peppers
2
onions
Cooking instructions
* Step 1
For the hariyali (green) kabab put the coriander/ginger/garlic/greenchili/spices together in blender and pour over the chicken, shrimp and veggies.
* Step 2
Similarly mix the tandoori paste and pour over chicken and veggies.
* Step 3
Keep both the marination in separate containers for an hour
* Step 4
Arrange the skewers stacking chicken, shrimp and vegetables over skewers and bake in oven at about 375 deg f for 30 min. Keep turning in between.
Note: if there is a photo you can click to enlarge it
Tag
chicken breast(cut in slices)
shrimp (peeled and de-scaled)
coriander leaves
garlic pods
bulbs julienned ginger
chaat masala
plain yoghurt
cumin powder
Green chili
roasted garam masala
red chili powder
coriander powder
crushed black peppercorns
lemon juice
kasauri methi (dried fenugreek) leaves
colored bell peppers
cucumbers(cut in slices)
onions
skewers (soaked in water)
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