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Ingredient
Semolina(sooji) gulab jamun
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Chef :
shreyaas_worldSemolina(sooji) gulab jamun
Easy delectable to make at home .
#semolina
#gulabjamun
#sweet
Ingredient
Food ration :
4 pplCooking time :
20min
200 gms
Semolina/rava/sooji
1/2 ltr
milk
3 tbsp
milk powder (optional)
2 tbsp
ghee
1 cup
granulated sugar
1 tbsp
cardamom powder
Pinch
saffron
Cooking instructions
* Step 1
Dry roast the semolina.grind it to make it fine. Boil the milk separately.Make sugar syrup adding sugar with water (for 1 cup sugar half cup water) is required. Add cardamom powder and saffron to it.
* Step 2
Add milk gradually to the semolina and continue stirring so that no lumps are formed. Make a thick uniform paste. Cool it off. Grease palm with ghee and take small batches out,roll small balls out of it. Fry the semolina balls in hot oil till its golden brown on all sides.
* Step 3
Pour the balls one by one in warm sugar syrup.
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