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Hilsa Pumpkin (Bengali dish) đ
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Bengali Spice đHilsa Pumpkin (Bengali dish) đ
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The fish lover Bangladeshis are very fond of hilsa fish (ilish mach). Hilsa fish recipe (ilish mach recipe) is not liked by Bangladeshis only but also Indians and other nationals like it.
Ingredient
250 gm
Hilsa fish (Ilish mach):
2 pieces
Green chili:
1/2 tea spoon
Turmeric powder:
1/2 tea spoon
Chili powder:
1/2 tea spoon
Black cumin:
2 table spoon
Mustard oil:
1 table spoon
Vegetable oil:
to taste
Salt
Cooking instructions
* Step 1
At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
* Step 2
Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
* Step 3
Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sautÊ it until crackles. Now add the fish and fry it lightly for 3 minutes.
* Step 4
Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
* Step 5
Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
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