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泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
Introduce
Ingredient
Food ration :
2 to 3 servings
1 cup
rice
4 pcs
- eggs
300 grams
- ground pork
2 cloves
- shallots (optional)
6-8 cloves
- minced garlic (optional)
1 tablespoon
- Soy sauce (I used coconut aminos)
2.5 tablespoons
- brown sugar (I used cane sugar)
15 teaspoons
- Chicken broth / stock (optional)
Cooking instructions
* Step 1
Precooked rice to cool down
* Step 2
Chop basil leaves and set aside
* Step 3
Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
* Step 4
Added in ground pork - stir fry till it's about 70% cooked then add the long beans
* Step 5
Once the pork is about done, start adding seasoning
* Step 6
2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
* Step 7
Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
* Step 8
Scoop up cooked basil minced pork in a bowl
* Step 9
Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
* Step 10
Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
* Step 11
Pour in cooked basil minced pork
* Step 12
Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
* Step 13
Sprinkle chopped basil leaves
* Step 14
Stir fried for 5 min more, off heat
* Step 15
Plate, serve and enjoy 😋😋
Note: if there is a photo you can click to enlarge it
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