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Ingredient
魚頭米粉 FISH HEAD BEEHOON
Introduce
Cooking instructions
* Step 1
Marinate fish head (preferably 1 night) with salt, soy sauce, sesame oil & white pepper
* Step 2
Broth - boil long cabbage, tomato & some spring onion (tie it into a knot) till soft (long cabbage will make broth sweeter)
* Step 3
Air-fry fish head that was pre-marinated
* Step 4
Cut silken tofu into cubes
* Step 5
When broth is ready, adjust the taste (I used mushroom seasoning) & evaporated milk
* Step 6
Add in thick beehoon & tofu. Cooked it for another 5 minutes
* Step 7
Off the fire. I prefer to add some sesame oil and shao hsing wine after fire is off to enhance the taste 🤤🤤
* Step 8
Place the air-fried fish head on top, sprinkle with some spring onion & coriander.. Enjoy 😋😋
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