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Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
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Chef :
Bing SpringleLow-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
This cobbler/muffin is best served hot when the blueberries are still juicy. Feel free to add chocolate chips for a melted texture. This recipe is gluten free, low carb, and paleo friendly.
Ingredient
Food ration :
1 servingCooking time :
15 mins
1/2 cup
coconut flour
1/8 cup
cocoa powder
1
egg
1/4 cup
water
1/4 cup
fat (extra virgin olive oil)
dash
salt
dash
nutmeg
handful
blueberries
Cooking instructions
* Step 1
Preheat oven to 375*F
* Step 2
Microwave handful of blueberries for 30 secs or until steaming.
* Step 3
Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
* Step 4
To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
* Step 5
Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
* Step 6
Let cool and enjoy!!! 😀
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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8. Try the Mediterranean Diet
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