Home Dish Malvani prawns curry
Malvani prawns curry favourite

Malvani prawns curry

Introduce

Chef :

Nargis shaikh Shaukat

Malvani prawns curry

#ls #malwani

Ingredient

Food ration :

4 servings

Cooking time :

1hour
500 grm

prawns clean and washed

1/4 tsp

turmeric powder

1 tsp

salt

2 tbs

oil

2

bayleaf

15

black pepper

10

clove

2 "

cinnamon stick

4

green cardamom

2

black cardamom

1 tsp

coriander seeds

1 tsp

cumin seeds

1 tsp

fennel seeds

1/2 tsp

fenugreek seeds

1/2 tsp

poppy seeds

8

red dry Kashmiri chili

1

onion chopped

100

grm grated coconut

1

tomato chopped

1 tbs

ginger garlic paste

6

Kashmiri red dry chili

Handful

coriander leaves

Few

curry leaves

2 tbs

Malvani masala

Cooking instructions

* Step 1

Take a pan add bayleaf cumin seeds black pepper clove fenugreek seeds black cardamom green cardamom ciniman stick poppy seeds red chili dry roast and grind make fine masala keep aside
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* Step 2

Red chili soak keep aside
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* Step 3

Take a pan add oil heat add onion and coriander seeds stir fry add tomato stir fry
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* Step 4

Now add soaked red chili stir add grated coconut stir fry to cook 2minutes and add coriander leaves and grind fine paste
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* Step 5

Take a pan add 2 tbs oil add prawns and add 1/4tsp salt and 1/4 tsp tarmaric powder stir fry to cook 2minutes and keep aside
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* Step 6

Take a pan add 1/4 cup oil heat add onion curry leaves stir fry to cook and add grind onion coconut masala stir fry to cook add salt and tarmaric powder and 2 tbs Malvani masala stir fry to cook and add fry prawns stir fry to cook
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* Step 7

Now add water for gravi and add coriander leaves cook 5minutes and flame off
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* Step 8

Now transfer into serving bowl and garnish coriander leaves
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* Step 9

Ready to serve Malvani prawns masala curry / you can serve boil rice and rice roti
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* Step 10

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Note: if there is a photo you can click to enlarge it

Tag

prawns clean and washed turmeric powder Salt oil bayleaf Black pepper clove cinnamon stick green cardamom Black cardamom coriander seeds cumin seeds fennel seeds fenugreek seeds poppy seeds red dry Kashmiri chili onion, chopped grm grated coconut tomato (chopped) ginger garlic paste Kashmiri red dry chili coriander leaves Curry leaves Malvani masala

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