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Ingredient
Plum and peach sauce
Introduce
Ingredient
Cooking time :
10minutes
250 grm
pulp
250 grm
peach
1/2 tsp
sugar
1 pinch
black salt
1/4
pepper powder
1/4 tsp
ginger powder
1/2 tsp
lemon juice
1 cup
hot water
Cooking instructions
* Step 1
Take pulm peach remove skin and seeds and cut pieces
* Step 2
Take a pan add pulm and peach and some water and cook well
* Step 3
Now add sugar salt pepper powder ginger powder cook well
* Step 4
Now add lemon juice stir cook and flame off / after cool grind and strain
* Step 5
Now transfer into bowl and jar
* Step 6
1 cup hot water and add salt ginger powder sugar lemon juice pulm and peach sauce
* Step 7
Now stir and enjoy this healthy hot ginger pulm peach tea
* Step 8
Take care eat well
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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