Kerala style lunch fish curry
Ingredient
Food ration :
6-8 servings
Cooking time :
11/2 minutes
Cooking instructions
* Step 1
Take a pan add oil heat add grind onion stir fry to cook add ginger garlic paste stir fry to add green chili curry leaves stir fry to cook well
* Step 2
Now add tomato grind paste stir fry to cook
* Step 3
Now add grated grind coconut stir fry to cook and add salt red chili powder coriander powder tarmaric powder cumin powder garammasalaPowder stir fry to cook
* Step 4
Now add tamarind pulp stir fry to cook add water for gravi cook and add fish and cook
* Step 5
Take a pan add oil heat add cumin seeds mustard seeds fenugreek seeds red chili stir add onion stir fry lightly golden brown and transfer it fish gravi
* Step 6
Now keep slow flame for 5minutes with lid and flame off
* Step 7
Now transfer into serving
* Step 8
Take a bowl add heat water and rice mix well and make fine dough
* Step 9
Now make small balls and rolling and cook both aside and sprinkle drop dasee ghee
* Step 10
Now ready to serve fish curry rice roti and boil ricer salad
* Step 11
Enjoy with your family this kerala style lunch
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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