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Ingredient
Paneer afgani
Introduce
Ingredient
Food ration :
4-5 servingsCooking time :
1hour
400 grm
paneer cubes
1 tsp
salt
1/2 cup
oil
1 tsp
paper powder
1 tsp
coriander powder
1 tsp
garammasala powder
1 tsp
ginger garlic paste
leaves
Some coriander
1 tsp
fenugreek leaves
1 cup
curd beated
1 tsp
chat masala
1 tsp
cumin powder
1 tsp
garam masala powder
1/2 tsp
cumin seeds
2
bayleaf
3
clove
2 tbs
cream
Cooking instructions
* Step 1
Marenat paneer cubs salt paper powder cumin powder garammasala powder ginger garlic paste fenugreek leaves coriander leaves oil mix well and keep aside for 20minutes
* Step 2
Take a pan add oil heat and fry paneer cubs and keep aside
* Step 3
Take a pan add oil heat add cumin seeds green chili onion stir fry add ginger garlic paste stir fry for 2minutes
* Step 4
After cool grind fine past and add curd grind well/ take a pan add oil heat add cumin seeds black cardamom green cardamom bayleaf ciniman stick clove stir fry add grind mixture stir fry to cook well
* Step 5
Now add all spices stir add capsicum stir cook
* Step 6
Now add fry paneer cubs and cook add cream stir and add coriander leaves and flame off
* Step 7
Now transfer into serving bowl and garnish coriander leaves
* Step 8
Ready to serve with paratha
Note: if there is a photo you can click to enlarge it
Tag
paneer cubes
Salt
oil
paper powder
coriander powder
garammasala powder
ginger garlic paste
Some coriander
fenugreek leaves
onion, chopped
curd beated
chat masala
cumin powder
garam masala powder
capsicum chopped small pieces
cumin seeds
green chili chopped
bayleaf
green cardamom
Black cardamom
clove
red dry chili
Cream
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