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Cold winter holiday lunch staple, braised noodles
Introduce
Chef :
cherry mammma♡Cold winter holiday lunch staple, braised noodles
Once my mother made me well, shorter working hours, boiled udon, was easy.
Light soy sauce and dashi powder is based on.
All around the Pan!
Ingredient
4
people
4
mushroom
1 piece
Green onion
8 g
bonito powder
1 knob
salt
2 tablespoons
light soy sauce
1 tablespoons
sake
1 tablespoons
sweet sake
Cooking instructions
* Step 1
Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko.
* Step 2
Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it.
* Step 3
Please adjust taste and ingredients according to your preference.
Note: if there is a photo you can click to enlarge it
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