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Insta-Pot French Onion Pork chops
Introduce
Chef :
Blair Webster-UrtonInsta-Pot French Onion Pork chops
When my husband brought home a can of French onion soup I wasn’t sure what we would do with it. After a Google search, he had the answer!
Ingredient
Food ration :
6 servingsCooking time :
1 hour
2.5 lbs
pork chops (5-7 chops)
1 can
French onion soup
1 can
cream of celery soup
1 bag
frozen peas
3 stalks
celery, diced
1 1/2 cups
beef gravy
4 tbsps
vegetable oil
Cooking instructions
* Step 1
Add the oil to a pressure cooker and set to sear.
* Step 2
Once hot add in the pork chops (frozen is okay). Sear the chops and add the diced veggies halfway through to add some color to them as well.
* Step 3
Once seared to your liking, add the peas, soups, and gravy.
* Step 4
Cook on Meat setting then natural release for 10 minutes.
* Step 5
Serve over rice or mashed potatoes.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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