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Ingredient
Sweet and sour pork chops
Introduce
Ingredient
Food ration :
2 servingsCooking time :
Prep 20 min. Marination: 2 hours
1 Tbsp.
rice wine (Shaoxing)
1 Tbsp.
soy sauce
1/4 tsp.
garlic powder
1/4 tsp.
ginger powder
1/4 tsp.
salt
1 tsp.
vegetable oil
1 tsp.
sesame oil
1 tsp.
minced ginger
1 Tbsp.
chopped shallots
1/2 c.
water
1 tsp.
cornstarch
1 Tbsp.
Worcestershire sauce
1 Tbsp.
honey
1 Tbsp.
brown sugar
Cooking instructions
* Step 1
PORK CHOPS MARINATION
In a bowl, mix the rice wine, soy sauce, garlic powder, ginger powder, and salt.
Pat dry the pork chops with paper towel.
Add the marination mixture to the pork chops and let it marinate for 2 hours in the refrigerator.
* Step 2
SWEET AND SOUR SAUCE
In a bowl, mix with water the cornstarch, Hoisin sauce, oyster sauce, Ketchup, Worcestershire sauce, rice wine vinegar, honey, and brown sugar.
* Step 3
In a small cooking pot heat up vegetable oil and sesame oil. Stir-fry the garlic, ginger, and shallots.
Add the sauce, bring to a boil, lower the heat, and keep it hot until you need to use it.
* Step 4
Heat up a grill or griddle. Mark and cook the porkchops on both sides.
Serve the pork chops with the sweet and sour sauce.
Note: if there is a photo you can click to enlarge it
Tag
Lunch
Pork
Sweet
Sour
oyster sauce
thick cut pork chops
rice wine (Shaoxing)
soy sauce
Garlic Powder
Ginger powder
Salt
vegetable oil
sesame oil
chopped garlic clove
minced ginger
chopped shallots
water
cornstarch
tsps. hoisin sauce
Tbsps. oyster sauce
Tbsps. Ketchup
Worcestershire sauce
and ½ Tbsps. rice vinegar
honey
brown sugar
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