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Low fat vegan brownies
Introduce
Chef :
kelsey schoendorfLow fat vegan brownies
These brownies are nice and fudgy. This photo shows white chocolate chips but since I went vegan I omitted them and use dark chocolate instead. Feel free to use which ever ones you prefer or go crazy and do both
Ingredient
Food ration :
16 servingsCooking time :
1hr
1/2 cup
whole wheat flour
1/4 tsp
baking powder
1/2 cup
dairy free chocolate chips
1/2 cup
granulated monk fruit sweetener
3 tbsp
cocoa powder
1 tsp
vanilla
1/4 cups
nuts (optional)
Cooking instructions
* Step 1
Preheat oven to 350 and line a 8x8pan with parchment
* Step 2
Take flour, baking powder and cocoa powder in a bowl and mix well. Set aside.
* Step 3
Take dairy free chocolate chips and melt them in microwave
* Step 4
Take the chocolate chips out of microwave and add monk fruit sweetener, yogurt and vanilla. Whisk really well till smooth.
* Step 5
Add in flour mixture and nuts. Mix gently
* Step 6
Spoon this batter into pan and top with chocolate chips and extra nuts if desired
* Step 7
Bake 20-25 minutes. Once it cools remove from pan and cut into squares. Enjoy
Note: if there is a photo you can click to enlarge it
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