Skinny Chili Mac Casserole

Name: How to cook Skinny Chili Mac Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Jennifer

Skinny Chili Mac Casserole

Made this Recipe for the family, my brothers and dad had a huge helping.. there were no left overs!

Ingredient

Food ration :

8 servings

Cooking time :

20 mins

1 cup

Taco Seasoning (Or More For Desired Taste)

1 cup

Reduced Fat Mexican Shredded Cheese Blend

2 tbsp

Cooking instructions

* Step 1

Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.

* Step 2

In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.

* Step 3

Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.

* Step 4

Stir all ingredients together over low heat.

* Step 5

After pasta has been cooked and drained, add pasta to turkey and bean mixture.

* Step 6

Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.

* Step 7

* This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.

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