Home Low Fat Skinny Lentil Bake

Skinny Lentil Bake

Introduce

Chef :

shelleywelch.03

Skinny Lentil Bake

Ingredient

Food ration :

4 servings

Cooking time :

1 hour
1 tbsp

olive oil

2 tbsp

dried basil

1 1/2 cup

vegetable stock

Cooking instructions

* Step 1

Preheat the oven to 350°F.

* Step 2

Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
Image step 2

* Step 3

Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
Image step 3

* Step 4

Add the peppers, basil, apple and canned tomatoes and mix well.
Image step 4

* Step 5

Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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