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Ingredient
Perfect Rice
Introduce
Chef :
RaePerfect Rice
Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..
Ingredient
Food ration :
4 servingsCooking time :
10 mins
2 tbsp
Vegetable oil
3 cup
Chicken broth or water
Cooking instructions
* Step 1
Wash your rice then put into hot water let it soak, wait about 1/2 hour. Heat 2 table spoon of oil then pour your noodles, stir until they are all turn their color into brown, do not burn them
* Step 2
Rinse your rice add into noodles, stir constantly. About 3 minutes.
* Step 3
Add your broth or water, turn heat high until it boils , add salt, then reduce the heat into very very low, cover and cook slowly.
* Step 4
About 15-20 minutes, be patient check with wooden spoon, if you feel moisture cover and cook more. Your are done.if you have brown rice mixture, white will cook but brown rice will not cook completely , unless you soak them with hot water about an hour(you must keep soaking water always hot) or use regular rice no brown rice mixed
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