Easy Zuccini - Potato Tots
Introduce
Chef :
Rae
Easy Zuccini - Potato Tots
a simple vegetable dish for kids. ( for us too!)
Cooking instructions
* Step 1
Preheat your oven 400 C / 200°F boil two russet Pareto. Cook until center of is still firm. Do not over cook . Grate the zucchinis , squeeze as much water out of the shredded zucchini, then use paper towels.get the moisture out.
* Step 2
After you mix all ingredients, lightly grease a baking sheet , give zucchini mixture a tot shape with your hand . Place them into the sheet, and cook about 25 -30 minutes.
* Step 3
Cook until golden brown. Turn halfway through cooking.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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