Steak With Mustard Cream Sauce

Name: How to cook Steak With Mustard Cream Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rae

Steak With Mustard Cream Sauce

Make sure to wait until steaks release easily from the pan before turning them. Test your steaks' doneness by pressing on the thickest part with your finger. The softer the steak, the rarer it will be. Recipe is Marta Stewart's. Hope you like it.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

Boneless strip Steaks ( room temperature)

1 tsp

Unsalted butter

1/2 cup

Vermouth or white vine

2 tsp

Dijon mustard

1/4 cup

Heavy cream

Cooking instructions

* Step 1

Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .

* Step 2

Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam

* Step 3

Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.

* Step 4

Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .