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Ingredient
Pork chops in maple sauce
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Chef :
iricarodriguezPork chops in maple sauce
I love the sweet with the pork chop. Simple and easy.
Ingredient
3 tbsp
olive oil (divided)
1/2 cup
yellow sweet onion diced
1/2 tbsp
butter
1/2 tsp
chili powder
1 tbsp
apple cider vinegar
1 tbsp
worcestershire sauce
1/4 cup
water
1/4 cup
maple syrup
Cooking instructions
* Step 1
Season pork chops with salt & pepper. Preheat oven to 400°
* Step 2
In Dutch oven heat 2 tablespoons of olive oil over medium heat.
* Step 3
Add sliced onions and cook for 20 minutes or enough that they become carmalized. Remove and set aside.
* Step 4
In same Dutch oven, spray cooking spray and heat until hot. Place seasoned pork chops and cook for 3-4 minutes. Flip and cook for another 2-3 minutes. Remove and place in a loose foil tent.
* Step 5
Add butter and remaining olive oil and diced onions. Cook for 5 minutes. Add chili powder, Worcester, vinegar, water and maple syrup.
* Step 6
Place pork chops in Dutch oven and put in preheated 400° oven. Cook for 5-6 minutes.
* Step 7
Plate and add carmalized onions and drizzle maple sauce on top. Enjoy!
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