Home
Ingredient
Black bean & spinach couscous with baked shrimp
Introduce
Chef :
iricarodriguezBlack bean & spinach couscous with baked shrimp
A quick delicious meal! Even my picky kiddos loved the couscous.
Ingredient
1/2 stick
butter
1 1/2 cup
chicken broth
1 can
black beans drained
1 cup
chopped leaf spinach
1 cup
couscous
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
* Step 3
Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
* Step 4
Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
* Step 5
In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
* Step 6
Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic