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Ingredient
Goat's cheese, red capsicum and olive tapenade sandwich
Introduce
Ingredient
Food ration :
2 peopleCooking time :
10 minutes
1 dozen
or so basil leaves
150 g
pitted Kalakaua olives
1 tbls
baby capers
1 tbls
Italian parsley
2 tsp
lemon juice
60 ml
evoo
Cooking instructions
* Step 1
Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
* Step 2
Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
* Step 3
Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
* Step 4
You can eat as is, or cut in to nice 1” slices for easy eating
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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