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Hummus and flat bread
Introduce
Cooking instructions
* Step 1
Chickpeas in blender, s&p, lemon juice, yoghurt, garlic, tahini, cayenne pepper and whizz to smooth
* Step 2
Flour in bowl, pinch salt, add water a little at a time and spoon mix til it comes together as a dough
* Step 3
Roll out half dough (1 flat bread) little oil and put in hot griddle, couple of mins per side
* Step 4
Serve hummus topped with chili, sprinkle of cayenne and glug of evoo. Add fresh thyme if you have any
* Step 5
(Optional) add jarred red peppers to half the hummus and blend for a sweet pepper hummus dip
* Step 6
Serve with bread, feta, tomato salad (chopped and seasoned with eco and herbs).
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