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Marmite Pork Ribs
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Chef :
Cindy C.R.Marmite Pork Ribs
Today I'm posting one of a good combo dish between chinese food with western ingredient which is marmite (i'm using vegemite).
Ingredient
Food ration :
4 paxCooking time :
1h 30m
12 pcs
pork short ribs
1 tbsp
Soy sauce
1 tbsp
hao xing wine
1 tsp
vegemite
3 tbsp
honey
1 tsp
soy sauce
1 tbsp
worchester sauce
3
garlics
1
shallots
Cooking instructions
* Step 1
Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
* Step 2
Mix vegemite and honey in a bowl, then dilute with hot water.
* Step 3
Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
Note: if there is a photo you can click to enlarge it
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