Home
Ingredient
Sundubu-jjigae
Introduce
Chef :
Cindy C.R.Sundubu-jjigae
I used Maangchi recipe for this dish but I changed some ingredients due to the availability nearby my place.
Ingredient
Food ration :
4 paxCooking time :
1 hours
1/2
radish (sliced)
1 pack
tofu (regular)
2
garlic
1/4
onion
1 tbsp
chilli pepper
Cooking instructions
* Step 1
To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
* Step 2
While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
* Step 3
After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic