Pork Ribs Soup with Fermented Turnips
Introduce
Chef :
Cindy C.R.
Pork Ribs Soup with Fermented Turnips
Another pork ribs soup but this time I use sweetenend fermented turnips and fried tofu as companions. Sweet, flavorful, and healthy as well.
Ingredient
Food ration :
2 pax
Cooking time :
45 min
Cooking instructions
* Step 1
Boil some water while preparing all ingredients.
* Step 2
When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor.
* Step 3
Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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