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Ingredient
Steamed Trout
Introduce
Ingredient
Food ration :
4 paxCooking time :
30 minutes
1 kg
trout
1/2
ginger (crushed)
1/2
ginger (sliced)
2 tbsp
premium dark soy sauce
3 tbsp
shaoxing wine
1 tbsp
sesame oil
1 tsp
fish sauce
leaves
Corriander
Cooking instructions
* Step 1
Prepare all the ingredients.
* Step 2
Heat the pan, fry garlic and ginger until golden brown.
* Step 3
Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
* Step 4
Heat the steamer, put the fish in then pour with the sauce.
* Step 5
Close the aluminium foil then steam for about 20 minutes.
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