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Shrimp and mushroom pasta with a basil white wine cream sauce

Introduce

Chef :

Natalie Truscello

Shrimp and mushroom pasta with a basil white wine cream sauce

I created this myself! The basil is a must

Cooking instructions

* Step 1

Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside

* Step 2

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up

* Step 3

Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min

* Step 4

Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

* Step 5

Serve with Parmesan cheese on top. Enjoy!

Note: if there is a photo you can click to enlarge it

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