Cupboard Meatloaf

Name: How to cook Cupboard Meatloaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

Cupboard Meatloaf

Combine with "Cupboard Sloppy Joe Sauce" & rice to make a sloppy joe meatloaf bowl as pictured below. See my recipes for sauce. Try pulsing tortilla chips, french fried onions, or potato chips in the food processor

Ingredient

Food ration :

4 servings

Cooking time :

35 mins

2 lb

ground beef

egg

3/4 C

coarsely pulsed oyster crackers

3 T

worcestershire sauce

2 t

paprika

1 t

garlic powder

1 t

dried minced onions

1 t

onion powder

1 t

dried oregano

1 t

kosher salt

1/2 t

dried thyme

1/2 t

crushed pepper flakes

1/2 t

fresh ground black pepper

Cooking instructions

* Step 1

Combine all ingredients together in a large mixing bowl. Mix well.

* Step 2

Lay a sheet of parchment paper inside a sheet tray. Form a meatloaf with your hands, and make sure loaf is compact with no gaps.

* Step 3

Bake at 375° for approximately 35 minutes or until thermometer reaches 150°. Cover meatloaf and allow to carry over cook to atleast 155°

* Step 4

Variations; Liquid smoke, bell peppers, yellow onions, ketchup, bbq sauce, dried onion soup mix, dried sriracha, dried ranch seasoning, white or red onions, shallots, beer boiled pearl onions, cayenne, jalapenos, ground jalapeño powder, scallions, chives, ground pork or veal, ground turkey or chicken, roasted garlic or bell peppers or tomatoes, fresh thyme, rosemary, fresh oregano, zucchini, Italian seasoning, celery, celery seed, shredded cheese, chili powder, chili sauce, salsa, corn, A1 sauce, parsely, cubed cheeses, peppercorn melange, bacon, pulsed croutons, seasoned breadcrumbs, panko breadcrumbs,