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Ingredient
Hariyali paneer tikka roll
Introduce
Ingredient
1 cup
paneer
1/2 cup
deseeded and cubed tomato
1/2 cup
Capsicum cubed
1 tbsp
Oil
1 tsp
chilli powder
1/4 tsp
Turmeric powder
1/2 tsp
ginger paste
1/4 tsp
garlic paste
1/2 cup
besan
2 tsp
chaat masala
1/2 tsp
kasuri methi
1/2 tsp
garam masala
to taste
Salt
As needed
Chapati
1 cup
wheat flour
1/2 cup
water
1 tsp
butter
As needed
Green chutney mayo
Cooking instructions
* Step 1
Make Paneer tikka:
* Step 2
Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
* Step 3
Combine all the ingredients and knead into a soft dough.
Divide the dough into equal portions.
* Step 4
Roll out each portion into a thin chapati.
Cook each chapati lightly on a tava griddle
on both sides. Keep aside.
* Step 5
Make Frankie:
* Step 6
When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..
Note: if there is a photo you can click to enlarge it
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