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Ingredient
Foccacia Stuffing
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Cooking instructions
* Step 1
Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
* Step 2
Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
* Step 3
Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
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