"Teriyaki" Chicken

Name: How to cook "Teriyaki" Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ChefDoogles

"Teriyaki" Chicken

Ingredient

Food ration :

2 servings

Cooking time :

15 mins

large boneless, skinless chicken breast; trimmed and sliced very thin

1/2

yellow bell pepper; medium slice

1/2

green bell pepper; medium slice

1/2

large yellow onion; medium slice

1 1/2 cup

Cooking instructions

* Step 1

In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)

* Step 2

Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.

* Step 3

Whisk cold water and cornstarch together.

* Step 4

Add sauce to pan. Toss.

* Step 5

Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve

* Step 6

Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

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