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Ingredient
Gingered Edamamae
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Ingredient
Food ration :
2 servingsCooking time :
5 mins
1 tbsp
ginger; minced
1/3 cup
dark sesame oil
1 tbsp
toasted sesame seeds
1/2
yellow onion
1 bunch
scallions; minced
Cooking instructions
* Step 1
Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds.
* Step 2
Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi
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