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Ingredient
Espresso Berry Cake
Introduce
Chef :
ChefDooglesEspresso Berry Cake
I don't normally bake, but maybe I should partake more often!
Ingredient
Food ration :
8 servingsCooking time :
45 mins
1 cup
sugar
1 1/2 stick
butter; room temperature
1 cup
Greek yogurt
1 1/2 tsp
vanilla extract
1 tbsp
espresso powder
1/2 cup
flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
raspberries
1 cup
blueberries
2/3 cup
brown sugar
1 cup
oats
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Cream butter and sugar. Drop the eggs in slowly, one at a time.
* Step 3
Fold in yogurt, vanilla extract, and espresso powder.
* Step 4
In a separate bowl combine flour, baking powder, baking soda, and salt.
* Step 5
Slowly fold dry ingredients into wet ingredients until combined.
* Step 6
Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
* Step 7
In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
* Step 8
Press together with your fingers and flatten to make long thin "clumps"
* Step 9
Spread topping over batter and spread out evenly.
* Step 10
Bake for approximately 40 minutes or until bubbly.
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