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Eggnog Coffee Cake Muffins #1
Introduce
Chef :
reneeEggnog Coffee Cake Muffins #1
Came up with these after the holidays using leftover undranken eggnog..
Ingredient
1/2 cup
all purpose flour
1/2 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsp
eggnog
1/4 tsp
salt
5 tbsp
melted butter
1 tsp
vanilla extract
1/2 cup
light brown sugar
3 tbsp
butter, softened
Cooking instructions
* Step 1
Preheat oven to 350°F
* Step 2
Prepare 12 regular sized muffin cups with spray or paper liners.
* Step 3
STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside.
* Step 4
MUFFIN BATTER:
* Step 5
In a large bowl wisk together all dry ingredients. Set aside.
* Step 6
In another bowl wisk together all wet ingredients.
* Step 7
Combine wet into dry and stir until just combined. Do not overmix.
* Step 8
ASSEMBLY:
* Step 9
Fill each prepared muffin cup to 1/3 full.
* Step 10
Top with about 1 tbl. Streussel filling mix.
* Step 11
Top with remaining batter equally among muffin cups.
* Step 12
Top with another tablespoon of streussel mix.
* Step 13
Bake 20-25 minutes or until toothpick comes out clean.
* Step 14
Let muffins cool for 5-10 minutes then transfer to wire rack for cooling.
* Step 15
Serve and enjoy!
* Step 16
Makes about 12 regular sized muffins.
Note: if there is a photo you can click to enlarge it
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