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Split Pea Soup
Introduce
Cooking instructions
* Step 1
Place water in a large pot.
* Step 2
Place frozen ham bone in pot of water.
* Step 3
Turn heat on high and boil covered for 2 hours.
* Step 4
Remove from heat. And remove ham bone from water. Keeping water in pot.
* Step 5
Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
* Step 6
Chop carrots and potatoes into small cubes.
* Step 7
Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
* Step 8
Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
* Step 9
Bring to a boil again.
* Step 10
Lower heat to medium/ medium low and simmer uncovered.
* Step 11
Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
* Step 12
Remove from heat and let stand 10 minutes.
* Step 13
Give a quick stir and serve hot!
* Step 14
HINT:
* Step 15
To have a smooth creamy soup.. place soup in blender and puree until smooth.
* Step 16
You can also serve this soup chilled.
* Step 17
Enjoy!
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