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Ingredient
Pizza pie layer casserole
Introduce
Ingredient
1 tbsp
Italian seasoning
1/2 tsp
garlic powder
1/4 tsp
sea salt
1/2 tsp
oregano
3 tbsp
coconut flour
16 slices
pepperoni or salami
Cooking instructions
* Step 1
Preheat oven to 400F, & lightly grease a 9 inch casserole dish
* Step 2
Using a large frying pan, brown ground beef. Lightly drain excess grease.
* Step 3
Add to ground beef in pan: tomato sauce, Italian seasoning, garlic powder, oregano, and sea salt. Sir and heat over medium high heat until bubbling. Turn heat to low and cover. Simmer for 6 minutes.
* Step 4
In food processor add: zucchini, cauliflower, and garlic cloves. Process until veggies look like
* Step 5
In large mixing bowl: ground zucchini, cauilflour, garlic, 2 eggs, 3 tbsp coconut flour, 1/4 cup granted cheese, 1 tbsp melted butter or coconut oil, and 1/4 tsp sea salt.
* Step 6
Mix stuffs together from step 5 until pasta like dough forms, and make sure coconut flour clumps. Set aside
* Step 7
Stir simmer ground beef, and remove from heat. Spoon ground beef into casserole dish and spread across bottom dish
* Step 8
Take veggie crust dough and spoon into of meat layer in dish. With the back of large spoon or spatula, spread dough across the top of meat layer and smooth.
* Step 9
Place pepperoni on top of veggie crust.
* Step 10
Sprinkle grated cheese into of pepperoni crust layer
* Step 11
Bake in over for 30 minutes or until top of casserole is browning and crust is done.
* Step 12
Remove, cool, separate, and enjoy
Note: if there is a photo you can click to enlarge it
Tag
Paleo
ground beef, browned and lightly drained
organic tomato sauce [make sure that tomatoes are the only ingredient]
Italian seasoning
Garlic Powder
sea salt
oregano
medium, raw zucchini, grated or ground
raw cauliflower, grated or ground
garlic cloves
eggs beaten
Coconut Flour
grated mozzarella cheese or chess of choice*can omit for paleo
pepperoni or salami
grated cheese of choice, I use mozzarella*can use paleo
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