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Sourdough Bread
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Cooking instructions
* Step 1
Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
* Step 2
Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
* Step 3
On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
* Step 4
Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
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