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Ingredient
sirloin roast
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Chef :
cweepydbeatsirloin roast
honestly, this is amazing. the flavor is heavenly, but I'm a big sirloin fan
Ingredient
5 clove
garlic, slivered
1 tsp
thyme
1 tsp
oregano
1 tsp
winter savory, minced
1
salt
1
pepper
1/2 cup
olive oil
1 medium
red onion, cut up
1 cup
whole white mushrooms
1 1/2 cup
beef broth
3/4 cup
dry red wine
1 1/2 tbsp
unsalted butter
Cooking instructions
* Step 1
preheat oven to 450°
* Step 2
roast should be at room temperature. rinse and dry roast.
* Step 3
make slits on top of roast, insert garlic slivers.
* Step 4
mix herbs (1 1/2 t salt, 1/2 t pepper, thyme, oregano, savory) and 3 tablespoons oil in seperate bowl. brush all over roast.
* Step 5
place roast in roasting pan that has been sprayed. make sure roast is fat side up.
* Step 6
roast for 15 minutes.
* Step 7
toss veggies with oil, salt and pepper.
* Step 8
spray cookie sheet and put veggies on it.
* Step 9
reduce oven heat to 350° and put veggies in.
* Step 10
roast meat 50-60 minutes and veggies the same time, mixing every 15 minutes.
* Step 11
place roast on cutting board and let rest 20 minutes.
* Step 12
heat pan over medium heat, add broth and wine. simmer and reduce heat to low. add butter, salt and pepper.
* Step 13
if veggies are done, take them out.
* Step 14
cut roast, serve with veggies and gravy.
Note: if there is a photo you can click to enlarge it
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