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Ingredient
Potato Leek Soup
Introduce
Ingredient
Food ration :
6 -8 peopleCooking time :
2 hours
600 ml
chicken broth
125 ml
butter
8
potato
to taste
Salt, pepper and garlic powder
Cooking instructions
* Step 1
Clean and slice leeks
* Step 2
Peel, wash and quarter potatoes
* Step 3
Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
* Step 4
Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
* Step 5
Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
* Step 6
Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
* Step 7
Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
* Step 8
Cook until potatoes are soft.
* Step 9
Serve with ham or bacon and a fresh baguette!
* Step 10
Please enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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