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Ingredient
Veggie Alphabet Soup
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Cooking instructions
* Step 1
In a large pot over medium heat, heat olive oil.
* Step 2
When hot, add carrots, onion and celery and cook until lightly browned, about 5 minutes.
* Step 3
Stir in broth, tomato and thyme and bring to a boil.
* Step 4
Reduce heat to medium low and simmer, covered, until vegetables are just tender, about 10 minutes.
* Step 5
Add squash, green beans and pasta and cook, uncovered, until pasta and vegetables are tender, about 6 minutes.
* Step 6
Remove thyme sprigs.
* Step 7
Add parsley.
* Step 8
Season with salt and pepper.
* Step 9
Serve with cheese, if desired.
* Step 10
*This recipe makes about 4 to 6 servings depending on how big of an appetite you and your family have.*
Note: if there is a photo you can click to enlarge it
Tag
olive oil
carrots, peeled and thinly sliced
onion, finely chopped
rib celery, sliced thin
low sodium chicken broth (or use veggie stock for a vegetarian version)
tomato, seeds removed and chopped into 1/2 inch pieces
Sprigs thyme
Salt, to taste
pepper to taste
yellow summer squash, chopped into 1/2 inch pieces
green beans, trimmed and cut into 1/2 inch pieces
chopped parsley
small alphabet pasta (I love noodles so I use more)
sprinkling of Parmesan cheese (optional, but really awesome especially if using vegetable stock)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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