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Ingredient
Dill Sweet Onion Relish
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Ingredient
1/4 tsp
pepper
1/4 tsp
salt
2 tbsp
honey
1/4 cup
white balsamic vinegar
3/4 cup
chicken broth
1/4 cup
olive oil
Cooking instructions
* Step 1
In a large skillet, sauté onions in oil until tender.
* Step 2
Add broth and vinegar.
* Step 3
Bring to a boil.
* Step 4
Cook until the liquid is reduced by half.
* Step 5
Remove from the heat.
* Step 6
Stir in the remaining ingredients.
* Step 7
Serve at room temperature.
* Step 8
Refrigerate leftovers.
* Step 9
*This recipe makes about 4 1/2 cups.*
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