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Ingredient
Shaker Sugar Pie
Introduce
Ingredient
1 cup
packed light brown sugar
1 large
egg
1 1/2 cup
heavy cream
2 tbsp
unbleached all purpose flour
Cooking instructions
* Step 1
Preheat oven to 450°F.
* Step 2
Mix the brown sugar, butter, and flour in a small bowl until well blended.
* Step 3
Spread in the bottom of the pie shell.
* Step 4
Using an electric mixer on medium speed, beat the heavy cream, vanilla, and egg until well blended.
* Step 5
Pour over the brown sugar mixture.
* Step 6
Sprinkle with nutmeg.
* Step 7
Bake for 10 minutes.
* Step 8
Reduce the oven temperature to 350°F.
* Step 9
Bake for 25 to 30 minutes longer, or until a knife inserted in the center comes out clean.
* Step 10
Cool for at least 1 hour at room temperature.
* Step 11
Refrigerate until serving.
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