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Ingredient
Copy Cat Chi Chi's Mexican "Fried" Ice Cream
Introduce
Ingredient
Food ration :
2 servings
1/2 cup
vegetable oil
1/2 tsp
ground cinnamon
2 tbsp
sugar
1/4 cup
cornflake crumbs
2 large
scoops vanilla ice cream
1 can
whipped cream
1
honey
Cooking instructions
* Step 1
Prepare each tortilla by frying it in the hot oil in a frying pan over medium/high heat.
* Step 2
Fry each side of the tortilla for about 1 minute until crispy.
* Step 3
Drain the tortillas on paper towels.
* Step 4
Combine the cinnamon and sugar in a small bowl.
* Step 5
Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly.
* Step 6
Not all of the sugar mixture will stick to the tortillas, and that's okay.
* Step 7
Combine the other half of the cinnamon mixture with the cornflake crumbs in another small bowl.
* Step 8
Pour the cornflake mixture into a wide shallow bowl or onto a plate.
* Step 9
Place a large scoop of ice cream in the cornflake crumbs, and with your hands roll the ice cream around until the entire surface is evenly coated with cornflake crumbs.
* Step 10
You should not be able to see the ice cream.
* Step 11
Place the ice cream scoop on the center of a cinnamon/sugar coated tortilla.
* Step 12
Spray whipped cream around the base of the ice cream.
* Step 13
Spray an additional pile of cream on top of the ice cream.
* Step 14
Put a cherry in the top pile of whipped cream.
* Step 15
Serve with a side dish of chocolate syrup, honey, or strawberry topping, if desired.
* Step 16
*This recipe brought to you courtesy of Top Secret Restaurant Recipes.*
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