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Ingredient
Tomatillo Salsa
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Cooking instructions
* Step 1
Place a heavy bottomed saute' pan over high heat.
* Step 2
In a bowl, toss the tomatillos and onion together.
* Step 3
Season with salt and pepper and add oil to pan.
* Step 4
When pan is really hot, sear mixture, turning and blackening for 5 minutes.
* Step 5
Add garlic and jalapeños and cook 3 minutes.
* Step 6
Remove from pan to a food processor or blender and let cool.
* Step 7
Add cilantro and lime and pulse until chunky and the size of peas.
* Step 8
*This recipe makes about 2 1/2 cups.*
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Tag
tomatillos (8 or 9), husk removed, rinsed and dried
onion (8 ounces), cut into eighths
olive oil
garlic, peeled and each clove cut in half lengthwise
cilantro, cleaned (2 ounces of tops), chopped
jalapeños, stems removed and each cut in half lengthwise
lime reduction (zest of 1 lime and 1/4 cup lime juice reduced to 1 tablespoon liquid)
Salt, to taste
pepper to taste
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