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Ingredient
Mexican Holiday Cheese Ball
Introduce
Cooking instructions
* Step 1
Make tomatillo salsa.
* Step 2
Push through a strainer to remove all liquid, and measure 3/4 cup of the strained salsa.
* Step 3
In a bowl, mix the 3/4 cup salsa, cream cheese, grated cheese, lime zest, green onions, and jalapeño sauce.
* Step 4
Season to taste with salt and pepper.
* Step 5
Place in refrigerator to chill for 20 minutes.
* Step 6
In a separate bowl, mix cilantro and almonds together.
* Step 7
Remove cheers from refrigerator and form it into a large ball.
* Step 8
Coat the ball evenly with the cilantro/almond mix.
* Step 9
Wrap in plastic wrap and chill until serving.
* Step 10
Serve with your favorite crackers, crudites, etc.
* Step 11
*This recipe makes 1 (6 inch) ball.*
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Tag
tomatillo Salsa (see recipe on my profile)
cream cheese, room temperature, whisked smooth
grated cheese (I use Cotija from the Mexican Store)
zest of 1 lime
to 3 teaspoons green jalapeño sauce (I use poblano)
Salt, to taste
pepper to taste
cilantro leaves
chopped toasted almonds
green onions, cleaned, cut into very thin rounds, rinsed and dried
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