Home Dish Veggie Sauté With Pesto

Veggie Sauté With Pesto

Name: How to cook Veggie Sauté With Pesto - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

1blondie1968

Veggie Sauté With Pesto

Ingredient

Food ration :

6 servings

2 tbsp

olive oil

1 lb

asparagus, bottom ends trimmed off and cut into 2 inch segments

3 cup

green beans, ends trimmed off and cut into 2 inch segments

2 cup

baby Portobello mushrooms, sliced

10 oz

golden cherry tomatoes

1/2 tsp

garlic powder

1/8

to 1/4 teaspoon salt

1/8

to 1/4 teaspoon pepper

1/3 cup

prepared pesto

avocados, diced

1 cup

pearl mozzarella

Cooking instructions

* Step 1

Heat a large sauté pan over medium high heat for 2 minutes.

* Step 2

Add olive oil, green beans and asparagus.

* Step 3

Cook, stirring occasionally, for 7 minutes.

* Step 4

Add mushrooms, tomatoes and seasonings and continue cooking for another 3 minutes.

* Step 5

Transfer vegetables to a large bowl and let cool.

* Step 6

Stir in pesto, avocado and mozzarella pearls and serve.

Note: if there is a photo you can click to enlarge it

Tag

olive oil asparagus, bottom ends trimmed off and cut into 2 inch segments green beans, ends trimmed off and cut into 2 inch segments baby Portobello mushrooms, sliced golden cherry tomatoes Garlic Powder to 1/4 teaspoon salt to 1/4 teaspoon pepper prepared pesto avocados, diced pearl mozzarella

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Veggie Sauté With Pesto

Introduce

Chef :

Veggie Sauté With Pesto

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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