Beat butter in a large bowl with electric mixer on medium speed until creamy. Gradually add about half of the powdered sugar, beating on low speed after each addition until well blended. Add chocolate and vanilla extract; mix well.

* Step 3

Add remaining sugar alternately with the milk, beating until well blended after each addition.

* Step 4

* For a variation* substitute 6 squares of Baker's semi-sweet baking chocolate for the 4 squares of Baker's unsweetened baking chocolate.

Note: if there is a photo you can click to enlarge it

Tag

squares unsweetened baking chocolate ( I use Baker's) (1/2 stick) butter or margarine, softened (16 ounces) powdered sugar (about 4 cups) divided milk vanilla extract (I add extra)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Easy Chocolate Frosting

: 1blondie1968

Berries and Cream Snacks

Easy Chocolate Frosting

Introduce

Chef :