In a food processor, place all ingredients except chives; process 15 to 20 seconds or until smooth. if desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Refrigerate any left over dip.

Note: if there is a photo you can click to enlarge it

Tag

(5 ounces) sharp processed cheese spread (4 ounces) finely shredded cheddar cheese onion and chive cream cheese (from 8 ounce container) milk Worcestershire sauce Dijon mustard fresh chives chopped, if desired

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Snappy Cheddar Dip

: 1blondie1968

Vanilla Bean Pound Cake

Snappy Cheddar Dip

Introduce

Chef :