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Ingredient
Irish Cream Liquor
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Cooking instructions
* Step 1
Pour a small amount of whiskey into a large bowl.
* Step 2
In the top of a double boiler, melt chocolate. Stir constantly until smooth.
* Step 3
Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk.
* Step 4
Stir in the cream, the instant coffee granules, and the remaining whiskey.
* Step 5
Pour into 3 (750 ml) bottles. Seal and store in refrigerator.
* Step 6
Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.
* Step 7
* I use around 11 ounces of chocolate & Jameson Whiskey*
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